Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

4  out of 1
Date December 2, 2015
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alexa This fabulous dessert combines two summertime favourite desserts - strawberry shortcake and creamy cheesecake.
Posted In Cakes and Tortes Recipes


Heat oven to 350°F.

Remove rim from 9-inch springform pan; set aside. Place bottom of pan on shortcake; use as pattern to trim shortcake to fit inside springform pan. Reserve cake trimmings for snacking or another use. Reassemble springform pan. Place cake in pan; brush with jam.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake.

Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread cheesecake with Cool Whip just before serving; top with berries.


1 pkg. (169 g) round prepared shortcake (12 inch)
2 Tbsp. Kraft Pure Strawberry Jam, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 Tbsp. vanilla
2 eggs
1-1/2 cups thawed Cool Whip Whipped Topping
1-1/2 cups fresh strawberries, sliced
  • PREP 20 min
  • COOK n/a
  • READY IN 40 min
  • YIELD 6 Rolls
  • DIFFICULTY Beginner
New Reviews
Looks great not a cheese cake lover myself but wife gona tryit
Wednesday, December 2, 2015, 20:17:53
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