Potato Leek Soup

Potato Leek Soup

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Date December 3, 2015
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jimbo51 We love our soups served with croutons
Posted In Soups Recipes


Wash the leeks well and cut them finely. Skin and wash the potatoes and cut them into fair sized pieces. Put the chopped leeks in a large pan and simmer them in water for a few minutes in low fire. Ensure they don’t turn brown. Pour in the remaining water, the milk, the potatoes and the parsley. Add salt to taste. Cook until the potatoes are soft. Put the mixture through a food mill or food processor. Your soup is ready.


Once the soup is smooth put it back in the pan and reheat it. We love our soups served with croutons. Rarely we sill serve them with cream, which is tasty but also has more calories. Some hearty brown wheaten bread will also make an excellent accompaniment.


3 lbs of potatoes

2 large leeks

4 cups of milk

4 cups of water

4 tablespoons parsley

Salt to taste

  • PREP 30 min
  • COOK 1 h
  • READY IN 1 h 10 min
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