Celery soup

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Date November 3, 2017
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0 One of those soups you Like or you don't
Posted In Soups Recipes


Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened.

Add the chicken stock and simmer for 10-12 minutes.

Transfer the soup to a blender and liquidise.

To serve, place the soup into a bowl with the toasted ciabatta alongside.


1 tbsp olive oil
1 garlic clove, chopped
½ red onion, chopped
150g/5½oz celery, chopped
00ml/7fl oz hot chicken stock

2 slices toasted ciabatta, to serve

  • PREP 25 min
  • COOK 30 min
  • READY IN 55 min
  • YIELD 1 batch
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