Broccoli soup

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Date November 3, 2017
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Posted In Soups Recipes


Heat the oil in a saucepan and sauté the garlic for 1-2 minutes.

Pour the chicken or vegetable stock into the pan and add the broccoli florets.

Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.

Season to taste, then transfer to a liquidizer. Blend until smooth.

Ladle the soup into serving bowls and drizzle with cream to serve.


1 tbsp olive oil

1 garlic clove, peeled and chopped

250ml/8¾fl oz chicken or vegetable stock (more if necessary)

200g/7oz broccoli florets

salt and freshly ground black pepper

drizzle cream, to serve

  • PREP 25 min
  • COOK 50 min
  • READY IN 1 h
  • YIELD 1 batch
  • DIFFICULTY Moderate
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