Pasta with Bleu Cheese

4  out of 1
Date November 10, 2017
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Posted In Pasta Recipes Recipes


Cook the pasta according to the package directions.

Drain and return to the cooking pot.

Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.

Gently stir to combine the ingredients and melt the cheeses. Serve immediately.


12 - 16 oz (350 - 450 g) dried rigatoni, penne, rotelle, or pasta of choice
1/2 cup (125 ml) crumbled bleu cheese
2 Tbs (30 ml) freshly grated Parmesan cheese
2 Tbs (30 ml) butter (optional)
Freshly ground black pepper

  • PREP 10 min
  • COOK 20 min
  • READY IN 30 min
  • YIELD 1 pan
  • SERVINGS 4 to 6
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