Macaroni and Cheese

4  out of 1
Date November 10, 2017
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0 When food gurus talk about genuine American foods, they usually mention hamburgers, hot dogs, Boston baked beans, and apple pie, to name just a few. A truly American...
Posted In Pasta Recipes Recipes


Saute the onions in 2 tablespoons (30 ml) of the butter in a large heavy saucepan over moderate heat until soft but not brown. Add the mustard, cheese, milk, salt, and pepper, and stir until the cheese is melted and the sauce is smooth.

Stir in the cooked macaroni and pour half of the mixture into a buttered 3 quart (3 L) baking dish.

Arrange the broccoli on top, and cover with the remaining macaroni mixture.

Melt the remaining butter in a small saucepan and mix with the bread crumbs.

Sprinkle the bread crumbs on top of the macaroni and cheese and bake in a preheated 375F (190C) oven for 25 to 30 minutes, until it is bubbling and brown.


1/2 cup (125 ml) chopped yellow onion
3 Tbs (45 ml) butter
2 tsp (10 ml) mustard
1 lb (500 g) Cheddar cheese, shredded
1/2 cup (125 ml) milk
Salt and freshly ground pepper to taste
1/2 lb (250 g) elbow macaroni or other small pasta shape, cooked according to the package directions
1 1/2 cups (375 ml) broccoli florets, boiled 3 minutes, drained, and coarsely chopped
1/3 cup (80 ml) bread crumbs or crushed saltine crackers

  • PREP 20 min
  • COOK 35 min
  • READY IN 35 min
  • YIELD 1 pan
  • SERVINGS 4 to 6
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