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Chicken and ham pasta bake

Chicken and ham pasta bake

4  out of 4
Date November 10, 2017
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0 You can use leftovers in this pasta bake, making it very economical. Leftover pasta, leftover chicken, leftover ham - it all works well in this recipe. If you have...
Posted In Pasta Recipes Recipes

Directions

  1. Preheat oven to 200 C / Gas 6.
  2. Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  3. Remove from heat and stir in the chicken, ham, pasta or noodles, celery, salt and ground black pepper. Transfer this mixture to a casserole dish.
  4. Bake at 200 C / Gas 6 for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 250ml milk
  • 70g cooked, cubed chicken breast
  • 70g cooked and cubed ham
  • 80g cooked pasta or noodles
  • 4 tablespoons chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 90g grated Cheddar cheese
  • 1 teaspoon paprika

  • PREP 30 min
  • COOK 15 min
  • READY IN 45 min
  • YIELD 1 dish
  • SERVINGS 2
  • DIFFICULTY Moderate
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