Jays Slow Cooked Spanish Chicken

Jays Slow Cooked Spanish Chicken

5  out of 1
Date January 24, 2018
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0 Delicious chicken loaded with flavorful spices and veggies.
Posted In Spanish Recipes


Put pan on the Hob and fry the chicken on a low heat until golden.

Remove from pan and place into the Slow Cooker.

Add all other ingredients (except red kidney beans)and mix well.

Place Lid on and Leave for 4 hours on High. After 4 hours give it a stir and reduce heat to low. Leave for another hour, then add kidney beans, leave for a final hour and then stir, check for Seasoning and Serve with either Rice or Small crunchy roast Potatoes and Crusty Bread. Enjoy


10 pieces of Chicken (drumsticks and thighs mixed)
1 ring of Chorizo, Chopped or Sliced
2 large onions ( 1 diced, 1 sliced)
2 large carrotts sliced
3 mixed bell peppers (red, green and yellow)
300g Mushrooms sliced (aprox)
half tube of tomato puree
2 tins of chopped tomatoes
2 pints of chicken stock
1 tablespoon Paprika
2 teaspoons Thyme or Oregano
1 teaspoon dried Parsley
1 teaspoon Garlic Powder
2 Bay Leaf
Salt n Black Pepper
1 teaspoon sugar.

  • PREP 20 min
  • COOK 6 h
  • READY IN 6 h
  • YIELD 1 pot
  • DIFFICULTY Moderate
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