Apple crumble

Apple crumble

5  out of 1
Date February 3, 2019
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emmajane Can be frozen, Wrap well in clingfilm and tin foil and freeze for up to 3 months.
Posted In Desserts Recipes


  • Heat oven to gas 6, 200°C, fan 180°C. Place the Bramley apples, caster sugar, vanilla and 1½ tbsp of water in a saucepan and gently cook for a few minutes until the apples have softened. Taste and add a little more sugar if needed, depending on how tart the apples are. Transfer to a greased ovenproof dish.
  • Place the flour, demerara sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 minutes until golden and bubbling. Serve with custard or cream.


  • 650g Bramley cooking apples, peeled, cored and diced into small chunks
  • 2 tbsp caster sugar
  • 1 tsp vanilla
  • 110g self-raising flour
  • 40g demerara sugar, plus 1 tbsp for sprinkling
  • 40g cold salted butter, diced
  • 2 tbsp rolled oats
  • PREP 10 min
  • COOK 50 min
  • READY IN 1 h
  • YIELD 1 tray/dish
  • DIFFICULTY Moderate
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