chicken casserole

chicken casserole

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Date February 18, 2020
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jimmyboy A wholesome chicken casserole and Winter warmer
Posted In Slow Cooker/Crockpot Recipes


Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan,
cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.

Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.

Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.

Transfer to your slow cooker, along with 400g halved baby new potatoes,
2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms,
15g dried and soaked porcini mushrooms with the 50ml soaking liquid,
500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.

Give it a good stir. Cook on Low for 7 hours or High for 4 hours.

Remove the bay leaves and serve with a little Dijon mustard on the side.


knob of butter
½ tbsp rapeseed or olive oil
1 large onion
Onion, finely chopped
1 ½ tbsp flour
650g boneless, skinless chicken/Turkey thigh fillets
3 garlic cloves (crushed)
400g baby new potatoes (halved)
2 sticks celery (diced)
2 carrots (diced)
250g mushrooms (quartered)
15g dried porcini mushroom, soaked in 50ml boiling water
500ml stock made chicken stock cubes (we used Know stock pots)
2 tsp Dijon mustard
2 bay leaves


  • PREP 10 min
  • COOK 7 h 15 min
  • READY IN 7 h 25 min
  • YIELD 1 crockpot
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