Corned beef hash

Corned beef hash

4  out of 1
Date February 20, 2020
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jimmyboy Corned beef hash is best prepared and served on the same day for the best flavour and texture. It’s the perfect brunch alternative to a fry up
Posted In Main Meals Recipes


  • Place corned beef in a bowl, add Worcester sauce and mix well.

  • In a large frying pan, heat oil, add onion and fry until soft.

  • Add potatoes and continue frying until they begin to turn brown.

  • Add corned beef, continue frying until all the ingredients are heated through.

  • Stir through the parsley, place on a warm serving dish and keep warm.

  • Delicious served with crusty bread.


  • 340g can corned beef, cut into bite size pieces
  • 567g can new potatoes, drained and thickly sliced
  • 1 tin chopped tomatoes
  • 1 onion, thinly sliced
  • 1tbsp Worcester sauce
  • 2tbsp vegetable oil
  • 1tbsp parsley, finely chopped
  • PREP 10 min
  • COOK 15 min
  • READY IN 25 min
  • YIELD 1 tray
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